Most varieties of seafood can be prepared in a number of different ways. Sandals invites you to try them all - fresh from the ocean. The options are nearly limitless, from island-style crab cakes with tomato ragout to coconut shrimp or perfectly prepared lobster tails. One of the most important things to remember about seafood is that it is very delicate, which is why every dish is made right when you order, whether it is grilled and served with butter and garlic, or in a rich sauce.
Executive Asian Sous Chef
Specialty Dish: Chicken Thigh in Red Curryand Chicken Legs Adobo
Beaches Resorts has some of the finest and most diverse dining options that you'll find in the Caribbean. At the core of these dining options is the ever popular Kimonos restaurant and head chef, Elso Pagunsan Junior. Starting his executive chef career in the Philippines, the self-taught chef has treated local and overseas guests to some of the finest Asian cuisine in the western hemisphere.
With signature dishes like Chicken Thigh in Red Curry and Chicken Legs Adobo, Chef Pagunsan has mastered the art of mixing delectable Asian fare with authentic local Caribbean spices to bring unique blend of cuisine that can only be found at Beaches Resorts.