Most varieties of seafood can be prepared in a number of different ways. Beaches invites you to try them all - fresh from the ocean. The options are nearly limitless, from island-style crab cakes with tomato ragout to coconut shrimp or perfectly prepared lobster tails. One of the most important things to remember about seafood is that it is very delicate, which is why every dish is made right when you order, whether it is grilled and served with butter and garlic, or in a rich sauce.
Marcello Guarini was born in Mesagne, Brindisi, Italy, on October 24, 1970. At the age of 15 Guarini became interested in cooking as a necessity to feed himself after moving out of his family home. Upon completing his secondary education at the Liceo Classico School, Guarini moved on to study Biology at a college in Padova.
Leaving after only two years however, Guarini decided to pursue the art of pizza making and enrolled in courses at the Confartigianato, the Italian Artisans Federation. He considers his hands to be his greatest cooking tool in achieving the right density and shape for his delicious creations.
...In Italy our main course is pasta, but you will find that for every community, the shape and size of the pasta varies as well as the methods they used to prepare it. Italians also love to have a different meal every day and I try as best as possible to make my pizzas different and interesting...
Pizza Sample Menu
MargheritaCheese, Fresh Basil and Tomato Sauce
PepperoniCheese, Tomato Sauce and Pepperoni
HawaiianCheese, Tomato Sauce, Pineapple and Ham
Jerk SeafoodCheese, Tomato Sauce, Seafood and Jerk
*This is only a sample menu. Actual menu features several additional dishes and is subject to change.