Prepare to be charmed by the lively atmosphere and spirits of the Olde Country. Admire the authentic décor that makes up our entertaining British pubs including bars with brass railing, carved ceilings and solid wood floors. Some of the watering holes were even brought piece-by-piece from the motherland. Known for tasty grub and good times, our taverns offer traditional pub fare including savory Shepherd's Pie and crispy Fish 'n Chips. Always lively, Wobbly Peacock, Cricketer's, Drunken Duck and Olde London Pub serve a diverse selection of premium spirits, imported beers, and drafts.
With over 20 years of experience working with several high-end restaurants in Europe and the Caribbean, complemented by international experience at luxury resorts in Switzerland, Scotland and the Bahamas.
Chef Colin Watson, in his current capacity as Executive Chef at Beaches Turks & Caicos Resort Villages & Spa, is charged with overseeing the daily operations and standards of an empire of 16 restaurants and Culinary Concierge program satisfying 2500 guests on any given week.
...He holds a Hotel Management degree from of Ayr Technical College in Scotland and is the recipient of several awards including Scottish Chef of the Year Finalist, Academy of Culinary Arts, Award of Excellence Finalist and three Turks & Caicos Hotel and Tourism Association Chef of the Year awards 2008, 2010 and 2011...
Fish 'n ChipsServed in newspaper with mushy pea andhomemade tartar sauce - Perfectly Traditional
Sheperd's PieLamb mince slow-baked with a medley of vegetables undera peppery cheese mashed potato lid
Bangers 'n MashPlumpsausages bathed in rich onion gravy with mashed potatoes
*This is only a sample menu. Actual menu features several additional dishes and is subject to change.