British Pub

Discover Britain

British Cuisine at Beaches Resorts

Prepare to be charmed by the lively atmosphere and spirits of the Olde Country. Admire the authentic décor that makes up our entertaining British pubs including bars with brass railing, carved ceilings and solid wood floors. Some of the watering holes were even brought piece-by-piece from the motherland. Known for tasty grub and good times, our taverns offer traditional pub fare including savory Shepherd's Pie and crispy Fish 'n Chips. Always lively, Wobbly Peacock, Cricketer's, Drunken Duck and Olde London Pub serve a diverse selection of premium spirits, imported beers, and drafts.

British PubsAvailable at these Resorts:

Turks & Caicos
Executive Chef
Colin Watson

Executive British Chef

Specialty Dish: Fish 'n Chips

With over 20 years of experience working with several high-end restaurants in Europe and the Caribbean, complemented by international experience at luxury resorts in Switzerland, Scotland and the Bahamas.

Chef Colin Watson, in his current capacity as Executive Chef at Beaches Turks & Caicos Resort Villages & Spa, is charged with overseeing the daily operations and standards of an empire of 16 restaurants and Culinary Concierge program satisfying 2500 guests on any given week.

...He holds a Hotel Management degree from of Ayr Technical College in Scotland and is the recipient of several awards including Scottish Chef of the Year Finalist, Academy of Culinary Arts, Award of Excellence Finalist and three Turks & Caicos Hotel and Tourism Association Chef of
the Year awards 2008, 2010
and 2011...
  • Sample Menu
  • Fish 'n ChipsServed in newspaper with mushy pea andhomemade tartar sauce - Perfectly Traditional
  • Sheperd's PieLamb mince slow-baked with a medley of vegetables undera peppery cheese mashed potato lid
  • Bangers 'n MashPlumpsausages bathed in rich onion gravy with mashed potatoes
  • *This is only a sample menu. Actual menu features several additional dishes and is subject to change.

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