Seafood lovers rejoice! At Schooner’s Seafood Grill at Beaches Turks & Caicos, you can tantalize your taste buds with the freshest catch of the day at this nautically themed restaurant located only fifteen feet from the ocean. Named after the historic ship used to move products from island to island, Schooner’s stays true to its colonial roots with its villa setting and seaside terrace dining. Enjoy the best of the fisherman’s catch prepared in Turks Island and Bahamian styles every day when you order dishes like seared snapper with lemon mashed potato, blackened mahi mahi, conch salad and more.
At this Luxury Included® resort, Discovery Dining is taken to a whole new level with 19 different restaurants for you to choose from. Catering to both you and the little ones, you’re certain to never go hungry whether feasting on Tuscan-inspired cuisine at Marios, authentic French dishes at Le Petit Chateau or fresh wood-fired pizza at Bella Napoli Pizzeria. There’s always something available to you no matter what time of day.
Watch below as Executive Chef Colin Watson prepares Alaskan king crab risotto on the patio of Schooner’s alongside Beaches Resorts Culinary Ambassador Chef Walter Staib who declares this spot his favorite place to grab a bite. To learn more about all the dining options at Beaches Turks & Caicos visit http://www.beaches.com/main/tc/tc-dining.cfm. If you’re ready to book a vacation today, visit the resort on the web.