Breakfast Buffet Menu

Minimum 30 pax

Cold

Croissants, Danish Pastries, and Assorted Flavored Muffins, Bagels, English Muffins, Breads with a Selection of Jams, Marmalade, Honey and Butter

Cornflakes, Rice Krispies, Raisin Bran, Special K

Whole and Sliced Fresh Fruit Assorted Flavored Yogurts

Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas Skim and Whole Milk

Hot

Scrambled Eggs
Breakfast Sausage
Bacon
Breakfast Potatoes
Hot Oatmeal
Grilled Tomatos

Group menu may be subject to surcharge and set-up fee.

Chef's Choice Buffet - Lunch

Minimum 30 pax

Display of Freshly Baked Rolls & Breads Served with Flavored Butters

International Cheese Platter with Grapes, Crackers & Sliced Baguette

Tropical Sliced Fruits in Season

Salad Patch

Select Green Leaf Salad with Assorted Dressings

Pasta Salad - Potato Salad - Pineapple Slaw
Accompanied with a Variety of Crisp Fresh Cut and Marinated Vegetables

Hot Line

Grilled Chicken Breast Served with Mushroom Sauce

Pan Seared Grouper Filletwith Scallops, Artichoke Bottom,
Capers and Lemon

Penne Rigate with Baby Shrimps and Basil Tomato Sauce

Rosemary Roasted Potatoes

Buttered Vegetable Medley

Rice Pilaf with Green Peas

Desserts

Our Pastry Chef's Selection of International and Caribbean Desserts

Group menu may be subject to surcharge and set-up fee.

Cocktail Party - Butler Passed

Standard Cocktail Bar - to Include Beer, Wine, Spirits, Soft Drinks

International Cheeses with Grapes, Toasted Walnuts
Crackers and Sliced Baguette

Tropical Sliced Fruit Tray
Local and Imported Fresh Fruit

Crisp Vegetable Crudités
with Blue Cheese Dip

Island Fried Chips
Yam, Sweet Potato, Dasheen, Local Potato

Butler Passed Hot and Cold Hors D'Oeuvres
Choose Six from the Following:

Cold

Smoked Salmon Canapés with Capers
Curried Chicken Canapés with Mango Chutney
Baby Shrimp on Cucumber
Seared Beef with Horseradish Cream Toasts
Grilled Bruschetta with Tomato Garlic and Basil
Crabmeat Salad Profiteroles with Cilantro
Goat Cheese Crostini with Black Olive Tapenade
Cajun Chicken and Cream Cheese Tortillas Wraps

Hot

Island Fritters (conch-vegetable or crab) with Calypso Sauce Chicken Satay with Peanut Sauce
Grouper Fish Fingers with Spicy Tartar Sauce
Fried Crab Wontons with Plum Sauce
Brie Cheese in Puff Pastry
Beef Brochette with Peppercorn Sauce
Coconut Breaded Shrimp
Spanikopita
Vegetable Samosas
Teriyaki Beef Skewers

Group menu may be subject to surcharge and set-up fee.

Cocktail Party - Upgrades

Seafood Tasting Bar to Include Mussels,
Poached Shrimp, Scallops and Oysters

Peking Duck Rolls to Include Soy Roasted Crisp Duck
with Scallions and Hoisin

Sushi Bar to Include a Wide Variety of Fresh Made Nigiri,
Norimaki and Sashimi

Carved Roast Beef Station Includes Chef with Silver Dollar Rolls,
Mustards Chutneys and Horseradish

Premium Martini Bar to Include Premium Vodkas and Gins

Ice Carvings - a Variety of Chef Masterpieces

Live Entertainment - Prices Available Upon Request Based on Island and Type of Entertainment

Group menu may be subject to surcharge and set-up fee.

Chef's Choice Buffet

Display of Freshly Baked Rolls & Breads Served with flavored butters

International Cheese Platter with Grapes, Crackers and Sliced Baguette

Tropical Sliced Fruits in Season

Salad Patch

Mixed Green Salad with Assorted Dressings

Pasta Salad - Potato Salad - Pineapple Slaw
Accompanied with a Variety of Crisp Fresh Cut and Marinated Vegetables

Assorted Smoked & Cured Seafood

Hot Line

Grilled Chicken Breast Served with Mushroom Sauce

Pan Seared Snapper Fillet
(Baby Scallops - Artichoke Bottoms - Capers - Lemon)

Penne Rigate with Baby Shrimps and Basil Tomato Sauce

Pork Medallions with Caramelized Apples in Brandy Jus

Rosemary Roasted Potatoes

Vegetables in Season

Rice Pilaf with Green Peas

Carving Station

Roasted Top Sirloin with a Cabernet Sauvignon
Sauce - Horseradish & Mustard

Dessert

Our Pastry Chef's Selection of International and Caribbean Desserts
Tea and Coffee

Group menu may be subject to surcharge and set-up fee.

Pirates of the Caribbean Buffet Menu

Display of Freshly Baked Rolls & Breads
Served with Flavored Butters

Salads

Tossed Garden Greens
with Assorted Dressings

Sweet Potato Salad

White Beans and Sausage

Crudités Dips and Pickled Vegetables

Cold Platters

Display of Fresh Whole and Sliced Tropical Fruits
International Cheeses with Crackers

From the Grill

Chorizo Shrimp Kebab

Grilled BBQ Style Chicken

Pork Back Ribs with Mesquite Grilling Sauce

Fried Fish Escoveitch

Beef Medallions

Grilled Island Vegetables

Honey Roasted Pumpkin

Baked Potato with All the Toppings

Carved Pineapple Glazed Ham
with Rum Raisin Chutney

Group menu may be subject to surcharge and set-up fee.

Plated Dinner

Appetizer

please select one of the following:

Roasted Pumpkin Soup with Allspice Croutons

Traditional Caesar Salad
Herb Croutons and Creamy Dressing

Pepper Crusted Beef Carpaccio
with Olive Salad, Toast Points and Garlic Aioli

Island Crab Cakes on a Spicy Fruit Salsa

Entrée

please select one of the following:

Grilled Vegetable and Spinach Lasagne
Spicy Marinara with Provolone Cheese

Grilled Red Snapper Fillet
Garlic Herb Whipped Potato and White Wine Butter Sauce

Prosciutto Wrapped Chicken Breast
Herbed Rice Cake and Fruit Chutney

Roasted New York Sirloin
Served with a Brandy Peppercorn Sauce

All of the Above Entrées Served with Market Fresh Vegetables

Dessert

please select one of the following:

Chocolate Sacher Torte with Raspberry Coulis

Fresh Caribbean Fruit Cheesecake with Blueberry Compote

Warm Bread and Butter Pudding with Créme Anglaise

Freshly Baked Bread Rolls and Butter

Tea and Coffee

Group menu may be subject to surcharge and set-up fee.