Caribbean Restaurants

Discover The Caribbean

Caribbean Cuisine at Beaches Resorts

Our Caribbean restaurants reflect perfectly the culinary diversity of each island, all exciting dining experiences you can't find anywhere else on the planet. For all of the imagery and flavors we might readily associate with the islands of the Caribbean, they still exemplify the mysterious and exotic. The same lush, tropical landscapes that today seduce us to find respite among the Caribbean's beaches, rivers, and mountains enticed Amerindians, Europeans, Africans, Asians, and Middle Easterners to their shores.

Caribbean RestaurantsAvailable at these Resorts:

Turks & Caicos Negril Ocho Rios
Executive Chef
Laire Robinson

Caribbean Sous Chef

Specialty Dish: "Down-to-Earth" Caribbean

Originally from St. Mary, Jamaica, Executive Sous Chef Laire Robinson was lured into the culinary world when his passion for this industry and for food was recognized at an early age. Chef Laire went on to study the culinary arts at the Johns & Wales Culinary Institute, where he learned the essential craft of the trade. He continued with his career at exclusive restaurants and hotels such as White Barn Inn Restaurant, Pentagoet Inn Restaurant and Jupiter Island Golf & Country Club just to name a few.

Chef Laire's culinary philosophy and passion reflects the growing trend towards a healthier and "down-to-earth" lifestyle. To seek out the finest in regional and local organic produce, is the essence of his cuisine. Chef Laire's preference is to allow the natural flavors of food to express themselves.

...His culinary philosophy and passion reflects the growing trend towards a healthier and "down-to-earth" lifestyle. To seek out the finest in regional and local organic produce, is the essence of his cuisine. Chef Laire's preference is to allow the natural flavors of food to express themselves...
  • Sample Menu
  • Seared King ScallopsOn soft creamed corn with seaweed salad
  • Blackened Fillet of Mahi Mahi
  • Lemon and Garlic Snapper
  • Skillet Seared Skinless Grouper
  • Teriyaki Tuna Steak
  • *All entrées served with Chefs Seasonal Vegetables, and choice of Rice or Baked Potato
  • *This is only a sample menu. Actual menu features several additional dishes and is subject to change.

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